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	<title>persian food &#8211; Arabic, Persian, Farsi, Urdu, Dari Calligraphy</title>
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		<title>نو روز پيروز</title>
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		<pubDate>Fri, 21 Mar 2014 14:36:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[baqlava]]></category>
		<category><![CDATA[Iran]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[Iranian New Year]]></category>
		<category><![CDATA[no ruz]]></category>
		<category><![CDATA[No Ruz Pirooz]]></category>
		<category><![CDATA[persian food]]></category>
		<category><![CDATA[tea]]></category>
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					<description><![CDATA[<p>No Ruz Pirooz.  Home-made Iranian style baqlava (baklava) made with almonds, pistachios, cardamom and rose water – served with tea, of course.  Happy New Year, and may it be a good one.</p>
<p><span class="more-link"><a href="https://farsicalligraphy.com/no-ruz-pirooz-home-made-iranian-style-baqlava/" class="more-link">Read More</a></span></p>
<p>The post <a rel="nofollow" href="https://farsicalligraphy.com/no-ruz-pirooz-home-made-iranian-style-baqlava/">نو روز پيروز</a> appeared first on <a rel="nofollow" href="https://farsicalligraphy.com">Arabic, Persian, Farsi, Urdu, Dari Calligraphy</a>.</p>
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